Boer'n Trots cow Honey
This strong, rich cheese is delightfully creamy and after being ripened for around 20 weeks, is sharp and full flavoured. This cheese has a sweet undertone because it is washed in honey. That is the taste of Boer’n Trots cow Honey.
Boer'n Trots goat Honey
This goat’s cheese is so creamy, it melts in your mouth. The cheese acquires its full, mild flavour after around 20 weeks of ripening. Because the cheese is washed in honey and honey is also added to the curd during preparation, it has a slightly sweet taste.
Boer'n Trots goat Honey with Truffle
Delicious goat’s cheese with Italian black truffle and honey, a genuine delicacy! The cheese is ripened for at least 18 weeks and has a full, creamy and slightly sweet taste.
Boer'n Trots Clover Piquant
A unique, pungent cheese with a rind washed in caramel and a unique print. Farmer Herbert plants extra clover in the Estate Kaamps fields, where the cows can graze to their heart’s content. Production of clover feed is good for the environment, because less fertiliser is required as a result.
Boer'n Trots cow Piquant
The special starter culture, the rind washed in caramel and the extended ripening process give this cheese a sharp and somewhat sweet taste.
Boer'n Trots Mushroom & Chestnut
This is Estate Kaamps’ latest acquisition. The addition of coarse pieces of mushroom, cep, Slippery Jack, chestnuts and chives gives this cheese a unique taste.
Boer'n Trots Pumpkinseed & carrots
Pumpkin seeds are packed with healthy minerals. This speciality herb cheese from Estate Kaamps has a slightly nutty taste
Boer’n Trots goat Honey with thyme
Honey and thyme are added during preparation. This gives the goat’s cheese a delicious aromatic, slightly sweet taste. The thyme and cornflower topping gives the cheese a unique appearance.
Boer'n Trots Chili
The sharp taste is what makes this speciality herb cheese so special. The rind washed in caramel gives the cheese a hint of sweetness, which, in combination with the chili, creates a taste sensation.
Boer'n Trots goat Fenugreek
A delicious speciality cheese with a nutty taste and a sweet undertone. After preparation, this goat’s cheese is washed in caramel, which gives the cheese a slightly sweet taste.
Boer'n Trots Green Pesto
A unique speciality herb cheese from farmer Herbert. Green pesto with a hint of garlic and basil produces a tangy taste with a sweet undertone thanks to the caramel treatment.
Boer'n Trots 4-seasonal peppers
This cheese is adorned with pepper in three colours. The cheese has a pleasant tangy taste with a hint of sweetness thanks to the caramel treatment and the special starter culture.